I was close enough to Artichoke this morning and I went back for the margherita slice. There was a line this time and it was fun, I enjoyed everyone's enthusiasm and how something so simple felt like an event. The pizza itself was good, but unremarkable; unlike the dip slice, is not worth making a special trip for. My heart still belongs to my local, Sacco.
that pizza looks burned on the edges to me. Is this yet anohter Chicago v. New York thing? No black edges instead of black edges. I'm not a Chicago style cheerleader but I don't like blackened anything food - chicken, fish, shrimp, toast, marshmallows or pizza.
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